TOBI'S CAFE

At TOBI'S CAFE, you can tailor an afternoon break to your taste, choosing what to have with your cake and which coffee to pair it with. One visitor described the chiffon cake as generously sized, with a soft, springy texture and gently sweet caramel sauce. They enjoyed it with an iced café au lait—a pairing to consider if you like cake with cream or sauce alongside coffee softened with milk.

Another visitor ordered the pumpkin tart with vanilla ice cream. They found it lightly sweet, with a pronounced pumpkin flavour and a cinnamon note. It offers a different kind of seasonal treat from the chiffon cake. The menu also lists a cake of the day, so if you are curious about the changing selection, you could check the café’s official Instagram before visiting.

The coffee menu includes a blend made with beans from Brazil Santos and Ethiopia, as well as coffees with distinct profiles. The blend is described as balanced in body, bitterness and acidity, with a gentle mouthfeel. Tanzania coffee is noted for its refreshing, sweet acidity, while Mandheling has a fuller body and a hint of bitterness. Choose the blend for a leisurely cup, or try a single-origin coffee to explore the character of different beans.

One visitor who had cake and cold-brew coffee in the café said it felt as relaxing as being at home. It sounds suited to reading alone or catching up with someone over a conversation. The café is open on Saturdays from 12:30 to 17:30; it is closed from Sunday to Friday.